《端茶品茗四要》
Serving Tea - Four Essentials of Tea Tasting in Duan Cha: Unique Tea, Tasting, Aroma and Environment
【茶 Unique Tea】
青心烏龍Chin-Shin Oolong
【品 Tasting】
熱泡 Hot Brew：
取7公克茶葉，以150毫升評鑑杯注入100°C沸水
Gongfu Brew: 7g tea in 150ml teapot, 100°C water.
第1、2泡：60秒
第3泡：90秒，其後依照個人喜好延長30-50秒
可回沖6至7泡
First & second brew, 60 seconds.
Third brew, 90 seconds then increase the brewing time about 30-50 seconds with each successive brew.
The leaves can be brewed 6 or 7 times.
冷泡 Cold Brew：
取7公克茶葉置於瓶中注入常溫水放入冰箱冷藏8至12小時即可
Place 7 grams of tea leaves in a bottle, add room-temperature water, and refrigerate for 8 to 12 hours.
【韻 Aroma】
野薑花Ginger Lily、濃香Strong Floral
【境 Environment】
台灣杉林溪 Shanlinxi, Taiwan
