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the_duan_cha_tea _flavor_wheel
2025-05-03

The Art of Tasting Tea: Exploring Smoothness, Aroma, and Sweetness

The Art of Tasting Tea: Exploring Smoothness, Aroma, and Sweetness Tea does not reveal itself all at once. It unfolds through the body, through t
duancha-Chin-Shin-Oolong-hand-picked
2025-04-16

何謂山頭氣?從陶淵明詩境找回台灣茶的「山氣」靈感

何謂山頭氣?從陶淵明詩境找回台灣茶的「山氣」靈感 在茶的世界裡,我們經常聽到一個充滿神祕色彩的詞彙——「山頭氣」。這個詞像是茶客之間的暗
2025-04-09

端茶品茗四要:深研台灣高山烏龍茶的「茶、品、韻、境」極致之道

端茶品茗四要:深研台灣高山烏龍茶的「茶、品、韻、境」極致之道 端茶品茗四要,係由世居臺灣南投茶區的茶農、茶匠與茶人,歷經超過半個世紀的種茶、製茶與品
2025-01-25

When Altitude Became Marketing: The Soul of Lugu Dong-ding Oolong | DUAN CHA

When Altitude Became Marketing Field Notes from Taiwan In Lugu, the birthplace of Dong-ding Oolong, tea is still made by fire, memory, and human
2024-05-22

茶煙與仙靈的交織:從志怪典籍讀古代茶文化的靈性世界

茶煙與仙靈的交織:從志怪典籍讀古代茶文化的靈性世界 茶,在現代日常中多被視為提神解渴的飲品;但在魏晉南北朝至隋唐的志怪筆記中,它卻是溝通凡塵與靈界
essay_of_duan_cha
2023-05-03

端茶新解|梨山、杉林溪、珀荷紅玉:在茶道聽圖說中領略跨覺先譯

端茶新解|梨山、杉林溪、珀荷紅玉:在茶道聽圖說中領略跨覺先譯 端茶,茶學客 茶湯水色,顧名思義,是評茶的一種方式,從這裡延伸而出的,是端茶自成一
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